March 12, 2010

71/365. Butter Brickle Walleye.


Nom. Nom. Nom. Doesn't that sound DELICIOUS?!?!

The "walleye" is actually separate from the frozen custard flavor of the day, but I am consistently amused by the combination of the two. Who wouldn't want some Strawberry Walleye custard? Or some Rocky Road Walleye?
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